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Beef

Beef from a meat scientist perspective - The veterinarian's role in meat quality and food safety

Date/Time: 2/14/2026   11:30:00 AM - 12:15:00 PM
Room: Grand Ballroom DEF  
Speaker: Phil Bass Troy ID
Objective of Talk The objective is to enhance the understanding of the role of veterinarians in meat animal quality and safety. The presentation will be a primer on beef carcass quality and cuts as well as conditions that often lead to value loss in beef carcasses.