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Dairy

Protocol Compliance and Training to Prevent Residues

Date/Time: 2/19/2022   11:30:00 AM - 12:15:00 AM
Room:  
Speaker: Kate McCarthy Lott Tillamook OR
Objective of Talk This presentation will cover the need for regular assessment of treatment protocols, farm employee training, and documentation to avoid residues in meat and milk. The basics of the FARM program and co-op evaluations will be explained in the context of avoiding residues.