| Date/Time |
Session |
Title |
Presenter |
|
Friday, February 12, 2021
4:00:00 PM - 5:00:00 PM |
Dairy |
Milk Quality programs in private practice - how to start up a lab and consulting services |
Scott Earnest |
|
Friday, February 12, 2021
5:00:00 PM - 6:00:00 PM |
Dairy |
Making the right culling decisions on the dairy: Helping young veterinarians advocate for their patients and help to prevent animal suffering. |
Jennifer B. Fitchhorn-Walker |
|
Saturday, February 13, 2021
8:00:00 AM - 9:00:00 AM |
Dairy |
Becoming THE Associate: Finding Your Niche and Other Keys to Personal and Professional Success |
Eric Rooker |
|
Saturday, February 13, 2021
9:00:00 AM - 10:00:00 AM |
Dairy |
Parlor analysis -parlor anatomy, basic system tests and how to provide this service |
David T. Brennan |
|
Saturday, February 13, 2021
10:30:00 AM - 11:00:00 AM |
Dairy |
Buying in to a practice - personal experience and advice for new grads |
Patrick Brinson |
|
Saturday, February 13, 2021
11:00:00 AM - 11:30:00 AM |
Dairy |
Buying Into a Large Animal Ambulatory Practice- The Good, the Bad, and the Finances |
Cassandra Gewiss |
|
Saturday, February 13, 2021
11:30:00 AM - 12:15:00 PM |
Dairy |
Salmonella in Dairy Calves: Why do outbreaks occur in well managed herds. |
Donald Sockett |
|
Saturday, February 13, 2021
1:30:00 PM - 2:30:00 PM |
Dairy |
Dairy Feeds, Feeding and Basic Dairy Diets |
Enrique Schcolnik |
|
Saturday, February 13, 2021
2:30:00 PM - 3:30:00 PM |
Dairy |
Cattle lameness - digital dermatitis prevention and control in the face of reservoirs and chronic DD |
Doerte Doepfer |
|
Saturday, February 13, 2021
4:00:00 PM - 5:00:00 PM |
Dairy |
Practical pain management in cows and calves - 4 Keys to Success |
Johann F. Coetzee |
|
Saturday, February 13, 2021
5:00:00 PM - 5:30:00 PM |
Dairy |
FARM Program - Services offered to get your producers in compliance |
David T. Brennan |
|
